http://americanwoodworker.com/forums/2416.aspxenCommunityServer 2008.5 SP1 (Debug Build: 31106.3070)http://americanwoodworker.com/forums/thread/6794.aspxSat, 04 Sep 2010 03:42:59 GMTf5d4cb8b-9fb3-4c0a-bdc0-3814c4db8d93:6794Steve Tibbetts0http://americanwoodworker.com/forums/thread/6794.aspxhttp://americanwoodworker.com/forums/commentrss.aspx?SectionID=2416&PostID=6794<p>Kevin Southwick did a fine job of describing the characteristics of several common woods. &nbsp;Although there is one wood that was over looked, Alder. &nbsp;It is by some considered a &quot;Secondary Hardwood&quot; sort of in that same class as &quot;Poplar,&quot; however, it is becoming popular out here on the west coast for doing kitchen cabinets. &nbsp;Primarily because Cherry has gotten to be relatively expensive and not generally available in wide boards, especially in consistent color.</p> <p>What I would like to know, is are there any special things I need to consider when using Alder, as I am seriously considering using it for my kitchen cabinet refinish job. &nbsp;Special techniques I need to consider, like using dye stains, or like cherry stay with oil based stains rather than using water borne products?</p> <p>Thanks in advance for the information. &nbsp;I have been an American Woodworker reader for many years, keep up the good work.</p> <p>&nbsp;</p> <p>Steve Tibbetts</p> <p>&nbsp;</p><div style="clear:both;"></div>