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Woodwork 

Winter 2012-2013

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Woodworking Shop

  • 16 Tips for Sharpening

    by American Woodworker Editors     Thursday, June 24, 2010
    16 Tips for Sharpening Understanding the “Why” is just as important as the “How”. By Tom Caspar Hand tools are a pleasure to use–if they're sharp. Once you have a sharp tool in your hands, you'll begin to realize...

  • Q & A: Restoring a Blued Chisel

    by American Woodworker Editors     Monday, October 22, 2012
    Q & A: Restoring a Blued Chisel Q: The first thing I did with my new grinder was to blue the edge of a chisel. Is there anything I can do to save it? A: Most woodworkers have faced this problem at some point. The only practical solution is to remove...

  • Q & A: Setting Jointer Knives

    by American Woodworker Editors     Monday, October 1, 2012
    Q & A: Setting Jointer Knives Q: How can I set my jointer knives without using a jig? A: A wood block and a pencil will do the job on a jointer with an adjustable outfeed table. If the outfeed table on your jointer doesn’t adjust, you’re...

  • Treat Sharpening Stone Water

    by American Woodworker Editors     Tuesday, August 18, 2009
    by Tim Johnson Waterstones have always been my preferred method to produce a razor-sharp edge. I store them in a plastic tub filled with water, so they’re always ready to go. In warm weather, the tub and stones can become rather slimy. To prevent...

  • Instant Wheel-Dresser Support

    by AW-Editor     Thursday, January 29, 2009
    I use my grinder almost exclusively for beveling my chisels, so I like to keep the tool rest set to produce the 25-degree bevel I prefer. Having to reset the angle after using my diamond wheel dresser to clean and flatten the wheel bothered me until I...
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