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Join Long Miters
Long miter joints look terrific. They make an all-plywood case look seamless at the corners. But getting long miters to look right can drive you nuts.
Let’s be realistic; biscuits alone aren’t enough. We recommend you add a small piece of hardwood edging to the outside corner as insurance. Here are two reasons to go to this extra trouble.
First, a tiny bit of slippage during glue-up is normal, and when you sand an ordinary mitered corner with tips that don’t exactly line up, you’re bound to sand through the face veneer on the piece that stands proud. This reveals some of the plywood’s core, which is usually a different color. Second, a sharp mitered edge is easily damaged, so it’s best to round off the miter with a 1/8-in., or so, radius. You can’t do that on ordinary plywood without going through the face veneer. The solution is to inset a thin strip of solid wood.
To make a long mitered joint, cut the miters on your tablesaw. The bevel should point up in order to minimize tear-out. Then fire up your plate joiner.
Reference from the Outside Edge
Adjust the fence on your plate joiner to wrap over the outside edge of the miter (Photo A). Set the height of the fence so the slot will be a little below the center of the miter. This prevents the biscuit slot from coming through to the outside surface. Insert the biscuits and glue the case together.
Rout the Corner
Add a fence to your router’s base and install a 1/4-in.-straight bit. Adjust the bit and fence to cut a 1/8-in.-square rabbet (Photo B). Normally, you cut from left to right, but in this situation you should cut the opposite way, from right to left, to minimize tear-out of the thin face veneers.
Add a Hardwood Strip
On a tablesaw, rip strips that are very slightly over 1/8-in. square. Apply glue to the rabbets and clamp the strips in place with masking tape (Photo C). Alternate the direction you pull the tape to draw the edging tight.
Scrape off the excess glue before it hardens and cut the edging to length. Sand it flush to the plywood and round the edge by hand or with a round-over bit.
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