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Features
—Sliding doors and contoured sides store bakery
goods and favorite cookbooks.
—A huge vise, an expansive work surface and a
stable base—it’s a workbench trifecta!
—Learn how to make side-hung drawers that
close with a whisper.
—All the cuts are made on the tablesaw.
—A rock-solid jig delivers precise results.
—One router jig does everything.
—Modestly priced sprayers produce results
you can brag about.
Departments
Previous Issues
#164, February/March 2013
#163, December/January 2013
#162, October/November 2012
#161, August/September 2012
#160, June/July 2012
#159, April/May 2012
#158, February/March 2012
#157, December/January 2012
#156, October/November 2011
#155, August/September 2011
#154, June/July 2011
#153, April/May 2011
#152, February/March 2011
#151, December/January 2011
#149, August/September 2010
#148, June/July 2010
#147, April/May 2010
#146, February/March 2010
#145, December/January 2010